What Is The Best Wood To Use In A Pizza Oven

Even if its the right type of.

What is the best wood to use in a pizza oven. As you can see choosing the right kind of wood makes a huge difference. Burning wet or damp wood will result in a less-efficient combustion. To get the most out of our pizza ovens we need to use high quality kiln dried hardwood.

Choose Kiln Dried Cooking Wood. This does not necessarily have to be wood. The gas-powered Ooni Koda 16 is designed to create authentic-tasting pizzas in just 60 seconds.

Tuscany domes are often called general-purpose ovens If you like to cook different food in your wood-fired oven then the Tuscany dome is the best for you. Always use dry cooking wood in your pizza oven. By far the best wood for any oven I am so pleased I have found the right source.

A wood-fired pizza oven should be around 485C or 905F. Hardwood has a slower ignition but burns for longer they also produce more heat per unit so are more fuel efficient than softwood. The best woods to use for wood fired cooking are dry cured hardwoods.

Hardwoods which usually contain broad leaves on the trees are a better option than softwoods which usually have needles and cones. Advantages and weaknesses of the Tuscany dome. Hardwood also creates hotter coal that keeps the pizza oven hot longer.

The choice of which wood to use in the wood burner pizza oven is really up to you. Types of wood for a pizza oven. In general terms you can opt for softwood or hardwood.